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–+ servings
Steak with Tarragon Sauce

Mouthwatering Steak with Tarragon Sauce Ready in 30 Minutes

Savor this delicious Steak with Tarragon Sauce, a quick and healthy meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak with Tarragon Sauce Ingredients
  • 4 pieces Steak Choose your preferred cut
  • 2 tablespoons Olive Oil For cooking the steak
  • 1 cup Fresh Tarragon Chopped
  • 2 tablespoons Butter For the sauce
  • 1 clove Garlic Minced
  • 1 cup Cream For the sauce

Equipment

  • frying pan
  • Mixing bowl
  • Spoon

Method
 

Cooking Instructions
  1. Preheat your frying pan over medium-high heat.
  2. Season the steak with salt and pepper on both sides.
  3. Add olive oil to the pan and sear the steak for 4-5 minutes on each side for medium rare.
  4. Remove the steak from the pan and let it rest.
  5. In the same pan, melt butter and sauté garlic until fragrant.
  6. Add cream and bring to a simmer, then stir in the tarragon.
  7. Slice the steak and serve it drizzled with tarragon sauce.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 350mgPotassium: 700mgSugar: 1gVitamin A: 2IUCalcium: 20mgIron: 25mg

Notes

Serve with a side of vegetables or a fresh salad for a complete meal.

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