Go Back
–+ servings
Sabrina Hermes

Lemon Herb Chicken and Rice Skillet made easy tonight!

A delicious and easy Lemon Herb Chicken and Rice Skillet recipe that combines tender chicken thighs with flavorful rice and peas, all cooked in one pan.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 1 lemon juiced and zested
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, black pepper, garlic powder, oregano, and paprika. Add the chicken to the skillet and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Add the rice to the skillet and stir to coat it with the oil and onion mixture. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a boil.
  4. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes until the rice is tender and has absorbed the liquid.
  5. Stir in the frozen peas and return the chicken to the skillet. Cover and cook for an additional 5 minutes until the peas are heated through.
  6. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For extra flavor, marinate the chicken in lemon juice, garlic, and herbs for an hour before cooking.
  • Substitute quinoa or brown rice for a healthier grain option, adjusting the cooking time as needed.

Tried this recipe?

Let us know how it was!