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–+ servings
Sabrina Hermes

Lemon Feta Grilled Asparagus: A Must-Try Delight!

A delicious and healthy grilled asparagus dish topped with lemon and feta cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, lemon zest, salt, and black pepper until evenly coated.
  3. Place the asparagus directly on the grill grates and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
  4. Remove the asparagus from the grill and transfer to a serving platter.
  5. Sprinkle the crumbled feta cheese over the grilled asparagus.
  6. Drizzle with fresh lemon juice and garnish with chopped parsley if desired.
  7. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 2g

Notes

  • For added flavor, marinate the asparagus in the olive oil, garlic powder, and lemon zest for 30 minutes before grilling.
  • Try adding cherry tomatoes or bell peppers to the grill for a colorful vegetable medley.

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