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–+ servings
Sabrina Hermes

Lemon Cream Chia Pudding: A Refreshing Delight!

A refreshing and creamy lemon-flavored chia pudding that is perfect for a healthy dessert or snack.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 1/4 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk together the almond milk, Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds until evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  4. Once thickened, stir the pudding again to break up any clumps of chia seeds.
  5. Serve chilled, garnished with additional lemon zest or fresh berries if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 50mgFiber: 5gSugar: 15g

Notes

  • For a creamier texture, blend the mixture before refrigerating.
  • Add a handful of fresh berries or nuts as a topping for added flavor and crunch.

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