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–+ servings
Sabrina Hermes

Korean Strawberry Milk: Blend for a Dreamy Treat!

Korean Strawberry Milk is a refreshing and dreamy treat made with fresh strawberries and milk, perfect for a warm day.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons sugar adjust to taste
  • 2 cups milk dairy or non-dairy
  • 1 teaspoon vanilla extract
  • Ice cubes optional

Method
 

  1. In a blender, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, blend until just combined.
  2. In a separate bowl, mix the milk and vanilla extract together.
  3. If using ice, fill glasses with ice cubes. Pour the milk mixture into the glasses, filling them about halfway.
  4. Spoon the strawberry puree on top of the milk in each glass. Stir gently to create a marbled effect.
  5. Serve immediately and enjoy your refreshing Korean strawberry milk!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgFiber: 1gSugar: 22g

Notes

  • For a creamier version, use whole milk or add a splash of heavy cream to the milk mixture.
  • Try adding a few drops of almond extract for a different flavor profile or mix in a tablespoon of sweetened condensed milk for extra sweetness.

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