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–+ servings
Sabrina Hermes

Korean Rice Balls: Discover the Perfect Snack Recipe!

Korean Rice Balls are a delicious and versatile snack made with seasoned rice and various fillings, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Korean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked short-grain rice preferably sushi rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon white sesame seeds
  • 1/2 cup finely chopped green onions
  • 1/2 cup cooked and chopped protein such as chicken, tuna, or tofu
  • 1/4 cup finely chopped vegetables such as carrots or cucumbers
  • Nori sheets cut into strips (optional)

Method
 

  1. In a large bowl, combine the cooked rice, sesame oil, soy sauce, and salt. Mix well until the rice is evenly coated.
  2. Add the black and white sesame seeds, green onions, chopped protein, and vegetables to the rice mixture. Stir until all ingredients are well incorporated.
  3. Wet your hands with water to prevent sticking. Take a small handful of the rice mixture and shape it into a ball or triangle, about the size of a golf ball. Repeat until all the mixture is shaped.
  4. If desired, wrap each rice ball with a strip of nori for added flavor and presentation.
  5. Serve immediately or refrigerate for up to 2 hours before serving. Enjoy as a snack or light meal.

Nutrition

Serving: 1rice ballCalories: 210kcalCarbohydrates: 32gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 500mgFiber: 1g

Notes

  • For a spicy kick, add a teaspoon of gochujang (Korean chili paste) to the rice mixture.
  • Experiment with different fillings such as pickled vegetables, avocado, or even cheese for a unique twist.

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