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Key Lime Pie Mini Dessert Recipe

Key Lime Pie Mini Dessert Recipe – A Refreshing Delight

Enjoy a guilt-free Key Lime Pie Mini Dessert Recipe that's fresh, quick to prepare, and gluten-free, perfect for any gathering.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 mini desserts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Consider using gluten-free graham crackers.
  • 0.5 cups Melted Butter Coconut oil is a great substitute for dairy-free option.
  • 0.25 cups White Sugar Feel free to reduce the amount for a less sweet base.
For the Filling
  • 8 ounces Reduced-Fat Cream Cheese Full-fat cream cheese can be used for richer taste.
  • 1 cups Low-Fat Vanilla Greek Yogurt Opt for non-dairy yogurt if avoiding dairy.
  • 0.5 cups Fat-Free Sweetened Condensed Milk Substitute with regular condensed milk for richer flavor.
  • 0.5 cups Key Lime Juice Fresh key limes enhance authenticity.
  • Green Food Coloring Optional for appearance.

Equipment

  • Mixing bowls
  • piping bag
  • Whisk
  • measuring cups
  • Spoon
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (if using baked crusts). Combine graham cracker crumbs, melted butter, and white sugar in a mixing bowl, and press into dessert glasses.
  2. Beat softened cream cheese until smooth; add yogurt and mix until incorporated.
  3. In another bowl, mix sweetened condensed milk and key lime juice. Fold into the cream cheese mixture gently.
  4. If using, divide filling and add food coloring to one portion. Mix until desired color is achieved.
  5. Layer the filling mixtures in dessert glasses, alternating colors for presentation.
  6. Cover and chill in the refrigerator for at least 2 hours to set.
  7. Serve topped with whipped cream, lime zest, and graham cracker crumbs.

Nutrition

Serving: 1mini dessertCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 5mgCalcium: 5mgIron: 2mg

Notes

For best results, ensure the filling is completely blended and refrigerate for at least 2 hours before serving.

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