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Sabrina Hermes

Kalbi-Style Short Ribs: Unlock Delicious Flavor Today!

Kalbi-Style Short Ribs are marinated beef short ribs that are grilled to perfection, offering a delicious blend of sweet and savory flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef short ribs cut into 2-inch pieces
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 1 tablespoon minced garlic about 3 cloves
  • 1 tablespoon minced ginger
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • 1 teaspoon black pepper

Method
 

  1. In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, green onions, sesame seeds, and black pepper until the sugar is dissolved.
  2. Add the short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
  3. Preheat your grill or broiler to medium-high heat.
  4. Remove the short ribs from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  5. Grill the short ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
  6. Let the short ribs rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSugar: 10g

Notes

  • For a spicier kick, add 1-2 teaspoons of gochujang (Korean chili paste) to the marinade.
  • Serve the short ribs with steamed rice and pickled vegetables for a complete meal.

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