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Meatballs In Lemon Sauce

Juicy Meatballs In Lemon Sauce for Cozy Weeknight Dinners

A delightful recipe for Meatballs In Lemon Sauce that combines comfort and a bright twist, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 tablespoons Olive Oil Adds richness and helps in browning the meatballs perfectly.
  • 1 pound Ground Pork Provides moisture and flavor; can substitute with ground turkey for a leaner dish.
  • 1 pound Lean Ground Beef Essential for the classic keftedes taste.
  • 1 large Egg Binds the mixture together; consider a flax egg for a vegan option.
  • 2 slices Crustless Bread Ensures meatballs remain fluffy; gluten-free bread can be used if needed.
  • 1/4 cup White Wine Infuses subtle flavor while soaking; milk can be a non-alcoholic substitute.
  • 1 small Onion Adds a sweet note to the meatballs; shallots can be an excellent alternative.
  • 3 cloves Garlic Delivers aromatic depth; adjust based on taste.
  • 1 teaspoon Ground Cumin Introduces warmth; can be omitted for a milder flavor.
  • 1 teaspoon Dried Oregano Essential for that authentic Greek profile.
  • 1 teaspoon Dried Parsley For garnishing and added flavor.
  • 1 teaspoon Fine Sea Salt Basic seasoning that elevates flavors.
  • 1/2 teaspoon Ground Pepper Basic seasoning that elevates flavors.
For the Lemon Sauce
  • 4 tablespoons Butter Gives the sauce its creamy base; swap with olive oil for a dairy-free version.
  • 2 tablespoons All-Purpose Flour Thickens the sauce for the perfect consistency.
  • 2 cups Hot Water or Stock Provides the liquid base.
  • 1 large Lemon Juice, adjust to suit your taste.

Equipment

  • large skillet
  • Mixing bowl
  • measuring cups
  • Measuring spoons
  • paper towels
  • Whisk

Method
 

Prepare Meatballs
  1. Soak crustless bread in white wine for about 5 minutes. Tear into small pieces and set aside.
  2. Combine ground pork, lean ground beef, egg, minced onion, minced garlic, cumin, oregano, parsley, salt, pepper, and soaked bread in a bowl. Knead until combined, about 2-3 minutes.
  3. Shape meat mixture into oval meatballs weighing around 65-70 grams. Refrigerate for 1 hour.
  4. Heat olive oil in a skillet over medium heat. Add meatballs and sear for 4-5 minutes on each side until golden brown.
  5. Transfer meatballs to a plate lined with paper towels. In the same skillet, melt butter and stir in flour until golden.
  6. Gradually whisk in hot water or stock and lemon juice. Return meatballs to skillet, cover, and simmer on low for about 20 minutes.
  7. Taste the sauce and adjust seasoning. Serve warm, garnished with dried oregano and pepper.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Serve with roasted potato wedges or a fresh Greek salad for a complete meal.

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