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Sabrina Hermes

Juicy 30-Minute Chicken Pesto: Quick and Delicious Recipe!

A quick and delicious recipe for Juicy 30-Minute Chicken Pesto, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1/2 cup basil pesto store-bought or homemade
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat a large skillet over medium heat and add olive oil.
  2. Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
  3. Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
  4. Remove the chicken from the skillet and let it rest for a few minutes.
  5. In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they are slightly softened.
  6. Slice the chicken breasts and return them to the skillet. Add the basil pesto and toss everything together until the chicken is well coated.
  7. Sprinkle the grated Parmesan cheese over the top and let it melt slightly for about 1 minute.
  8. Serve immediately, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 24gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, use chicken thighs instead of breasts for more flavor and juiciness.
  • Serve over cooked pasta or zucchini noodles for a complete meal.

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