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–+ servings
Sabrina Hermes

Italian Stuffed Meatloaf: A Flavorful Family Favorite!

A delicious Italian-inspired meatloaf stuffed with cheese and spinach, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup Italian bread crumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup marinara sauce plus extra for topping
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup chopped spinach fresh or frozen, thawed and drained
  • 2 tablespoons fresh parsley chopped (optional, for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, oregano, basil, salt, and black pepper. Mix until just combined; do not overmix.
  3. On a clean surface or parchment paper, shape the meat mixture into a rectangle about 1 inch thick.
  4. Spread the marinara sauce evenly over the meat rectangle, leaving a small border around the edges.
  5. Sprinkle the mozzarella cheese, Parmesan cheese, and chopped spinach evenly over the sauce.
  6. Carefully roll the meatloaf from the long side, using the parchment paper to help guide the roll. Pinch the ends to seal.
  7. Place the rolled meatloaf seam-side down in a baking dish. Spread a thin layer of marinara sauce over the top.
  8. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  9. Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add crushed red pepper flakes to the meat mixture.
  • Substitute ground turkey or chicken for a leaner option, adjusting cooking time as needed.

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