Preheat your oven to 400°F (200°C).

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.

In a shallow bowl, whisk together the eggs, lemon juice, garlic powder, salt, and pepper.

In another bowl, combine the breadcrumbs, chopped basil, and Parmesan cheese.

Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.

Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded chicken cutlets and cook for about 3-4 minutes on each side until golden brown.

Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Remove from the oven and let the cutlets rest for a few minutes before serving.