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–+ servings
Sabrina Hermes

Huli Huli Chicken: Discover the Ultimate Grilling Recipe!

Huli Huli Chicken is a delicious Hawaiian grilled chicken recipe marinated in a sweet and savory sauce, perfect for summer barbecues.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup green onions chopped (for garnish)
  • Pineapple slices for grilling, optional

Method
 

  1. In a large bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, vegetable oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill to medium-high heat. If using, lightly oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade, reserving the marinade for basting. Place the chicken on the grill, skin side down, and cook for about 6-8 minutes.
  5. Flip the chicken and baste with the reserved marinade. Continue grilling for another 6-8 minutes, or until the chicken reaches an internal temperature of 165°F.
  6. If using pineapple slices, place them on the grill during the last few minutes of cooking, turning until grill marks appear.
  7. Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of hot sauce to the marinade.
  • Try using chicken breasts instead of thighs for a leaner option, adjusting the cooking time as needed to avoid drying them out.

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