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–+ servings
Sabrina Hermes

Honey Garlic Glazed Lamb Chops: A Must-Try Recipe!

A delicious recipe for Honey Garlic Glazed Lamb Chops that combines sweet and savory flavors for a perfect meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds lamb chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • Chopped fresh parsley for garnish optional

Method
 

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, rosemary, olive oil, black pepper, salt, and lemon juice until well combined.
  2. Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring all chops are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill or a grill pan over medium-high heat. Remove the lamb chops from the marinade, allowing excess marinade to drip off.
  4. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Discard any leftover marinade.
  5. Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the marinade.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

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