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–+ servings
Sabrina Hermes

Herb and Radish Salad with Feta and Walnuts: A Fresh Delight!

A refreshing Herb and Radish Salad with Feta and Walnuts, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup radishes thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts roughly chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh dill chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the mixed salad greens, sliced radishes, crumbled feta cheese, chopped walnuts, parsley, and dill.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine all ingredients.
  4. Taste and adjust seasoning if necessary. Serve immediately or chill for 15-20 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For added crunch, consider including sliced cucumbers or bell peppers.
  • Substitute the walnuts with pecans or almonds for a different flavor profile.

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