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Sabrina Hermes

Hearty Homemade Beef Stew: Discover the Best Recipe!

A hearty and flavorful homemade beef stew that is perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 medium potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional, can substitute with additional beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour optional, for thickening
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.
  3. Add the carrots and potatoes to the pot, stirring to combine. Cook for another 3-4 minutes.
  4. Return the browned beef to the pot. Stir in the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf. Bring the mixture to a boil.
  5. Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
  6. If you prefer a thicker stew, mix the flour with a little water to create a slurry and stir it into the stew during the last 15 minutes of cooking.
  7. Taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For a richer flavor, add a tablespoon of Worcestershire sauce or a teaspoon of smoked paprika.
  • You can add other vegetables like peas or green beans in the last 10 minutes of cooking for extra color and nutrition.

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