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Crock Pot Chicken Pot Pie

Hearty Crock Pot Chicken Pot Pie for Cozy Family Dinners

Enjoy this Crock Pot Chicken Pot Pie, a comforting dish with tender chicken, hearty vegetables, and fluffy biscuits, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 8 hours
Biscuit Baking Time 15 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs boneless, skinless chicken breasts or thighs Thighs add extra moisture.
  • 2 10.5 oz cans cream of chicken soup Substitute with cream of mushroom for a twist.
  • 1 10.5 oz can cream of celery soup Swap for another can of cream of chicken or mushroom if desired.
  • 12 oz frozen mixed vegetables Fresh veggies can also work but may change cooking time.
  • 2 teaspoons garlic powder Enhances savory flavors.
  • 2 teaspoons onion powder Adjust to suit your taste.
  • 2 teaspoons black pepper Reduce for milder appeal.
For the Topping
  • 1 16.3 oz can homestyle biscuits Try homemade drop biscuits for a personal touch.

Equipment

  • Crock Pot
  • Oven
  • Mixing bowls
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Spray the inside of your crock pot liner with non-stick spray to prevent sticking. Set aside.
  2. Place the chicken at the bottom of the crock pot. Sprinkle 1 teaspoon each of garlic powder, onion powder, and black pepper over it.
  3. Pour the cream of chicken and cream of celery soups over the chicken, ensuring it's covered completely.
  4. Spread the mixed vegetables over the soup layer and sprinkle the remaining seasonings on top.
  5. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  6. Preheat your oven and bake the biscuits according to package instructions until golden brown.
  7. Shred the chicken in the crock pot and stir it into the gravy and vegetables.
  8. Serve hot, topped with warm, flaky biscuits.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 950mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Store leftover filling in an airtight container for up to 5 days. Reheat and crisp biscuits before serving.

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