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–+ servings
Sabrina Hermes

Grilled Shrimp Tostadas with Guacamole Surprise You!

Delicious grilled shrimp served on crispy tostada shells topped with fresh guacamole and pico de gallo.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado mashed
  • 1 lime juiced
  • 1/4 cup chopped cilantro
  • 1/2 red onion diced
  • 1 jalapeño seeded and minced
  • 1/2 teaspoon salt

Method
 

  1. In a bowl, combine the shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss to coat the shrimp evenly. Let marinate for 15 minutes.
  2. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
  3. In a separate bowl, prepare the guacamole by mixing the mashed avocado, lime juice, and a pinch of salt.
  4. For the pico de gallo, combine the diced tomatoes, red onion, jalapeño, cilantro, and salt in another bowl. Mix well.
  5. To assemble, spread a layer of guacamole on each tostada shell. Top with shredded lettuce, grilled shrimp, and a generous spoonful of pico de gallo.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add more jalapeño or a dash of hot sauce to the pico de gallo.
  • You can substitute the shrimp with grilled chicken or tofu for a different protein option.

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