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–+ servings
Sabrina Hermes

Grilled Halloumi Skewers with Lemon and Thyme Delight!

Delicious grilled halloumi skewers marinated with lemon and thyme, perfect for a summer barbecue.
Print Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces halloumi cheese cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 zucchini sliced into 1/2-inch rounds
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden or metal skewers

Method
 

  1. In a bowl, combine the olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
  2. Add the halloumi cubes, bell peppers, and zucchini, tossing gently to coat. Let marinate for 15-30 minutes.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated halloumi and vegetables onto the skewers, alternating between cheese and veggies.
  6. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the halloumi is golden brown and the vegetables are tender.
  7. Remove from the grill and serve immediately, garnished with extra lemon juice or fresh herbs if desired.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 5gProtein: 12gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 11gCholesterol: 40mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a smoky flavor, add cherry tomatoes or mushrooms to the skewers.
  • For a spicy kick, sprinkle red pepper flakes over the skewers before grilling.

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