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–+ servings
Sabrina Hermes

Grapefruit and Avocado Salad: A Refreshing Delight!

A refreshing salad combining the tangy flavor of grapefruit with the creaminess of avocado, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large grapefruits peeled and segmented
  • 2 ripe avocados diced
  • 1 cup baby spinach leaves
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the grapefruit segments, diced avocados, baby spinach, red onion, and feta cheese. Gently toss to mix the ingredients without mashing the avocado.
  2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 7gSugar: 10g

Notes

  • For added crunch, consider tossing in some toasted walnuts or pecans.
  • Substitute the feta cheese with goat cheese or omit it for a dairy-free option.

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