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Golden Greek Honey Pie

Golden Greek Honey Pie - A Sweet Slice of Mediterranean Bliss

Golden Greek Honey Pie is a delightful dessert featuring flaky phyllo crust and creamy semolina filling, drizzled with honey.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Phyllo Dough Keep sheets covered to prevent drying out.
  • 1/2 cup Unsalted Butter Melted for brushing; vegan butter can be used.
For the Filling
  • 1 cup Semolina Flour Provides structure and creaminess.
  • 3 large Eggs Or use flax eggs for a vegan version.
  • 3/4 cup Granulated Sugar Consider using honey for added flavor.
  • 2 cups Whole Milk Dairy-free options include almond or oat milk.
  • 1 teaspoon Ground Cinnamon For warmth and flavor.
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt Balances sweetness.
For the Topping
  • 1/2 cup Honey Vegan options include maple syrup or agave.
  • 1/4 cup Toasted Sesame Seeds Add crunch and nutty flavor.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. Unroll the phyllo dough, cover sheets with a damp cloth, brush the first sheet with melted butter and layer six additional sheets, brushing with butter in between.
  3. In a bowl, whisk together the semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo crust in the prepared dish, layer a final sheet of phyllo on top, brush with butter, and score the top.
  5. Bake for 40-45 minutes until golden brown and set.
  6. Let the pie cool for 10 minutes and then drizzle with honey and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Cover unused phyllo sheets with a damp cloth and be generous with butter to ensure a flaky crust. Score the top before baking for easier slicing.

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