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–+ servings
Sabrina Hermes

Garlic Parmesan Bowtie Pasta with Creamy Beef Excites!

A delicious and creamy Garlic Parmesan Bowtie Pasta dish featuring ground beef, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the minced garlic, onion powder, and Italian seasoning. Cook for an additional 1-2 minutes until the garlic is fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Add the cooked bowtie pasta to the skillet and toss to coat evenly with the sauce. Cook for another 2-3 minutes until heated through.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute ground turkey for the beef.
  • Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.

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