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–+ servings
Sabrina Hermes

Fruity Pebbles Cheesecake Tacos: A Sweet Sensation!

Fruity Pebbles Cheesecake Tacos are a delightful dessert that combines the creamy texture of cheesecake with the fun crunch of Fruity Pebbles cereal, all wrapped in a crispy tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup crushed Fruity Pebbles cereal
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 8 small flour tortillas
  • 1/4 cup butter melted
  • 1/2 cup additional Fruity Pebbles for garnish
  • Chocolate syrup for drizzling optional

Method
 

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the whipped topping until fully incorporated. Set aside.
  3. Heat a skillet over medium heat. Brush each flour tortilla with melted butter on both sides.
  4. Place the tortillas in the skillet, cooking for about 1-2 minutes on each side until lightly golden and crispy. Remove from heat and let cool slightly.
  5. Once the tortillas are cool enough to handle, fill each one with the cheesecake mixture.
  6. Sprinkle additional Fruity Pebbles on top of the filled tacos for garnish.
  7. Drizzle with chocolate syrup if desired. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled treat.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 8g

Notes

  • For a crunchier texture, add crushed nuts or granola to the cheesecake filling.
  • Substitute the flour tortillas with cinnamon sugar tortillas for a sweet twist.

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