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–+ servings
Sabrina Hermes

Dill Pickle Ranch Chicken Skewers: Flavorful & Easy Recipe!

Dill Pickle Ranch Chicken Skewers are a flavorful and easy recipe perfect for grilling enthusiasts. Marinated in dill pickle juice and ranch seasoning, these skewers are juicy and packed with flavor.
Print Recipe
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup dill pickle juice
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Wooden or metal skewers

Method
 

  1. In a large bowl, combine the chicken cubes, dill pickle juice, ranch seasoning, olive oil, garlic powder, onion powder, black pepper, and salt. Mix well to ensure the chicken is evenly coated.
  2. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
  5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them warm!

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 2gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 90mgSodium: 600mg

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the marinade.
  • For a vegetarian option, substitute chicken with firm tofu or zucchini and adjust grilling time accordingly.

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