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–+ servings
Korean Steamed Eggs

Delightfully Fluffy Korean Steamed Eggs for Every Meal

These Korean Steamed Eggs (Gyeran Jjim) are a fluffy, high-protein side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Korean
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large eggs Provide a soft, fluffy base.
  • 5 tablespoons water or broth Opt for broth for enhanced flavor.
  • ⅓ teaspoon sea salt Adjust based on broth's saltiness.
For the Finishing Touches
  • 1 teaspoon toasted sesame oil Adds depth and aroma.
  • a pinch black pepper Omit for a milder dish.
  • chopped green onions Provides color and onion flavor.
  • sesame seeds Add visual appeal and crunch.

Equipment

  • small pot
  • bowl
  • Whisk
  • sieve

Method
 

Step‑by‑Step Directions
  1. In a bowl, whisk together 4 large eggs, 5 tablespoons of water or broth, and ⅓ teaspoon of sea salt until well combined and frothy.
  2. Heat a small pot over medium heat. Pour in the egg mixture and gently stir for about 2 minutes, allowing the mixture to start thickening.
  3. Reduce heat to low and cover the pot with a lid to trap steam inside. Allow the mixture to steam for 2-3 minutes.
  4. Carefully uncover the pot, garnish with toasted sesame oil, sesame seeds, and chopped green onions. Add black pepper if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 2gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 100mgVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Gently reheat to enjoy.

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