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Spider Bread Bowl & Dip for Halloween

Delightful Spider Bread Bowl & Dip for Halloween

Create a whimsical Spider Bread Bowl & Dip for Halloween that delights the senses and serves as a festive centerpiece.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 units
Course: Dinner
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spider Body
  • 1 package Pizza Dough Store-bought for convenience
  • 1 large Egg Beaten for egg wash
Spider Legs
  • 1/2 cup Parmesan Cheese Finely grated
Spider Eyes
  • 2 large Pitted Black Olives Sliced
Dip
  • 1 cup Marinara Sauce Warmed

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Small Knife

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Shape one half of pizza dough into a 5-inch round ball for the spider's body, and the other half into a 2.5-inch ball for the head.
  3. Divide remaining dough into eight pieces and roll each into a 6-inch long shape for legs.
  4. Arrange the shaped dough on the baking sheet, press together, and brush with beaten egg. Sprinkle with Parmesan cheese.
  5. Bake for 25-30 minutes until golden. Tent legs with foil if they brown too quickly.
  6. Make additional breadsticks from second dough ball, bake for 15-20 minutes until golden.
  7. Warm marinara sauce while baking, then hollow out the spider body to fill with sauce.
  8. Serve the filled Spider Bread Bowl with crispy breadsticks around it.

Nutrition

Serving: 1unitCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Using store-bought dough saves time. Customize dips to suit your taste.

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