Go Back
–+ servings
Spider Web Yogurt Bark

Delicious Spider Web Yogurt Bark for a Refreshing Treat

Spider Web Yogurt Bark is a fun, no-bake treat made from creamy Greek yogurt and customizable toppings, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt Can substitute with dairy-free yogurt for vegan option.
  • 2 tablespoons Honey or Maple Syrup Agave syrup can be used for vegan alternative.
Toppings
  • 1 cup Mixed Berries Use fresh or frozen, depending on preference.
  • 1/2 cup Dark Chocolate Chips Choose semi-sweet or dairy-free for healthier option.
  • 1/2 cup Chopped Nuts Almonds or walnuts recommended for added texture.
  • 1/4 cup Coconut Flakes Unsweetened recommended, but sweetened can be used for extra sweetness.

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. In a mixing bowl, combine creamy Greek yogurt with your choice of honey or maple syrup. Stir until smooth.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly across the parchment.
  3. Sprinkle mixed berries, dark chocolate chips, chopped nuts, and coconut flakes over the yogurt base. Press toppings gently to adhere.
  4. Place the baking sheet in the freezer for at least 4 hours, until yogurt is solid.
  5. Remove from freezer and let sit at room temperature for 5 minutes before slicing into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, chill yogurt before use and opt for full-fat Greek yogurt for a creamier texture. Store leftover bark in an airtight container in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!