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–+ servings
Birthday Cake Overnight Oats

Delicious Birthday Cake Overnight Oats for a Festive Breakfast

Enjoy the delightful Birthday Cake Overnight Oats that transform breakfast into a celebration!
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Use certified gluten-free oats for gluten-free option.
  • 1 cup Unsweetened Almond Milk Can substitute with oat, soy, or any milk you prefer.
  • 1 tablespoon Chia Seeds
Sweetness and Flavor
  • 2 tablespoons Maple Syrup Honey works as an alternative if not vegan.
  • 1 teaspoon Vanilla Extract Almond or coconut extract can be used as a substitute.
  • 1 teaspoon Almond Extract Optional but recommended.
Creaminess
  • 2 tablespoons Almond Butter or Cashew Butter Swap with your favorite nut butter if desired.
Flavor Balancing
  • 1 pinch Salt
Festivity
  • 2 tablespoons Sprinkles Use vegan sprinkles for a fully plant-based option.

Equipment

  • Mixing bowl or mason jar

Method
 

Preparation
  1. In a mixing bowl or large mason jar, add rolled oats, almond milk, chia seeds, and maple syrup. Stir in vanilla extract, almond extract, and a pinch of salt. If using almond or cashew butter, add it now.
  2. Mix thoroughly until well combined, ensuring no dry oats remain. Gently fold in colorful sprinkles.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. When ready to serve, stir and place into bowls or jars. Top with coconut whipped cream, more sprinkles, or fresh fruit as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 250mgFiber: 8gSugar: 10gCalcium: 300mgIron: 2mg

Notes

Keep leftovers in an airtight container for up to 5 days in the fridge. For freezing, portions can be stored for up to 3 months. Reheat in the microwave or stovetop with a splash of milk as needed.

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