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Sabrina Hermes

Crunchy Asian Cabbage Slaw with Sesame Dressing Recipe Awaits!

A refreshing and crunchy Asian cabbage slaw with a flavorful sesame dressing, perfect as a side dish or light meal.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1/2 cup green onions sliced
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon garlic minced
  • 1 tablespoon sesame seeds

Method
 

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, red bell pepper, and cilantro.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well blended.
  3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
  4. Let the slaw sit for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider tossing in a handful of chopped peanuts or almonds.
  • You can substitute the honey with agave syrup for a vegan option.
  • For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the dressing.

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