Prepare the Tortillas: Make your grain-free tortillas according to your favorite recipe. Roll them out until thin and pliable, about ¼ inch thick, and cover with a damp cloth.

Sauté the Filling: In a skillet, heat avocado oil over medium heat, add ground beef and chopped onion, cooking until browned.

Add Flavorful Ingredients: Stir in chopped green chiles, cinnamon, cumin, salt, and garlic powder, simmering for 5-7 minutes.

Incorporate Creaminess: Mix lime juice with coconut milk, pour into skillet, add cassava flour, stirring until thickened.

Finish the Filling: Fold in chopped cilantro, allowing to cool briefly.

Preheat the Oven: Heat oven to 420°F (215°C) and prepare a baking sheet lined with parchment paper.

Assemble the Flautas: Take a tortilla, fill it with meat mixture, roll tightly, and secure with a toothpick, placing seam-side down on the baking sheet.

Bake to Crispiness: Brush each flauta with avocado oil, bake for 15 minutes, brush again, and bake for an additional 5 minutes until crispy.

Cool and Serve: Allow to cool for about 5 minutes, garnish with cilantro and cotija cheese if desired, and serve with salsa.