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–+ servings
Crusted Chicken Romano

Crispy Crusted Chicken Romano That Feels Like a Restaurant Treat

This Crusted Chicken Romano recipe transforms ordinary weeknight dinners into restaurant-quality meals with crispy chicken and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Chicken
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Chicken Breasts sliced lengthwise into thin cutlets
For the Coating
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup All-Purpose Flour gluten-free substitute available
  • 1 large Egg or flax egg for vegan option
  • 1 cup Panko Bread Crumbs or regular breadcrumbs if needed
  • 1/2 cup Grated Romano Cheese or Parmesan cheese
For Flavors and Garnish
  • 2 tablespoons Fresh Parsley or basil
  • 1 tablespoon Lemon Zest or orange zest
For Cooking
  • 1/4 cup Avocado Oil or olive oil
For the Topping
  • 1 cup Shredded Mozzarella Cheese or provolone

Equipment

  • large skillet
  • Shallow dishes
  • Meat mallet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts lengthwise into thin cutlets and pound them to about ½ inch thick. Season with salt and pepper.
  2. Set up your breading stations: one for flour, one for beaten egg, and a third with panko, Romano, parsley, and lemon zest.
  3. Dredge each cutlet in flour, then dip in egg, and finally coat with the panko mixture, pressing firmly.
  4. Heat about ¼ cup of avocado oil in a large skillet over medium heat until shimmering.
  5. Fry cutlets in the skillet for about 4-5 minutes on each side until golden brown. Ensure the internal temperature reaches 165°F (75°C).
  6. Sprinkle shredded mozzarella over each cooked cutlet, cover with a lid, and reduce heat. Let cheese melt for 2-3 minutes.
  7. Garnish with fresh parsley and lemon wedges before serving hot.

Nutrition

Serving: 1cutletCalories: 400kcalCarbohydrates: 25gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 600mgPotassium: 450mgFiber: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

To preserve crispiness, reheat chicken in a preheated oven, and avoid overcrowding during frying. Consider baking for a healthier option.

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