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–+ servings
Sabrina Hermes

Crispy Chicken Spring Roll Salad: A Refreshing Delight!

A refreshing and crunchy salad featuring crispy chicken and vibrant vegetables, perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cooked chicken shredded
  • 1/2 cup sliced bell peppers any color
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup green onions sliced
  • 1/2 cup cooked rice noodles
  • 1/4 cup crushed peanuts optional
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. In a large bowl, combine the shredded cabbage, carrots, cooked chicken, bell peppers, cilantro, green onions, and rice noodles. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. If desired, sprinkle crushed peanuts on top for added crunch.
  5. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld together.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the dressing.
  • You can also substitute the chicken with tofu or shrimp for a different protein option.

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