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Sabrina Hermes

Crispy Beer-Battered Fish Tacos: Unlock Flavor Today!

Crispy Beer-Battered Fish Tacos are a delicious and flavorful dish featuring battered and fried fish served in warm tortillas with fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound white fish fillets such as cod or tilapia
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer lager or pale ale
  • Vegetable oil for frying
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 avocado sliced
  • Lime wedges for serving
  • Your favorite hot sauce optional

Method
 

  1. In a large bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper. Gradually add the beer, stirring until the batter is smooth and well combined. Let the batter rest for about 15 minutes.
  2. While the batter rests, heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  3. Pat the fish fillets dry with paper towels and cut them into smaller pieces if desired. Dip each piece into the batter, allowing any excess to drip off.
  4. Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove the fish with a slotted spoon and drain on paper towels.
  5. Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a few pieces of fried fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  6. Serve immediately with lime wedges and hot sauce on the side.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the toppings or mix some hot sauce into the batter.
  • Substitute the fish with shrimp or chicken for a different protein option.

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