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–+ servings
Sabrina Hermes

Creamy Garlic Penne Pasta: A Dish to Savor Today!

Creamy Garlic Penne Pasta is a rich and flavorful dish that combines al dente penne pasta with a creamy garlic sauce, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked penne pasta to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
  5. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider adding cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
  • Substitute half-and-half for the heavy cream for a lighter version, or use a dairy-free cream alternative for a vegan option.

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