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–+ servings
Sabrina Hermes

Creamy Chicken Divan Casserole: Easy Recipe You'll Love!

A delicious and creamy chicken casserole with broccoli and cheese, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup broccoli florets steamed
  • 1 cup cooked rice
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. In a separate bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the chicken and broccoli mixture in the baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute Greek yogurt for mayonnaise.
  • Add sliced almonds or crushed walnuts on top for extra crunch and flavor.

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