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–+ servings
Sabrina Hermes

Cranberry Apple Coleslaw: A Refreshing Twist on Salads

Cranberry Apple Coleslaw is a refreshing and colorful salad that combines the crunch of cabbage and carrots with the sweetness of apples and cranberries, all tossed in a creamy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1 cup apples diced (about 2 medium apples)
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, diced apples, and dried cranberries. Toss gently to mix the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
  4. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the coleslaw a quick toss and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 6g

Notes

  • For added crunch, consider mixing in some chopped nuts like walnuts or pecans.
  • Substitute Greek yogurt for mayonnaise for a lighter version of the dressing.

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