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Sabrina Hermes

Crab Rangoon Wonton Nachos: A Delightful Twist Await!

Crab Rangoon Wonton Nachos are a delightful twist on traditional nachos, featuring crispy wonton triangles topped with a creamy crab mixture and melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian Fusion
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup lump crab meat drained and flaked
  • 1/4 cup green onions finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 package 12 ounces wonton wrappers
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sweet chili sauce
  • 1/4 cup soy sauce
  • Oil for frying

Method
 

  1. In a mixing bowl, combine the softened cream cheese, lump crab meat, green onions, garlic powder, and Worcestershire sauce. Mix until well combined and set aside.
  2. Cut each wonton wrapper into quarters to create triangles. Heat oil in a deep skillet or fryer over medium heat.
  3. Fry the wonton triangles in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
  4. Preheat your oven to 350°F. Arrange the fried wonton triangles on a baking sheet.
  5. Spoon the crab mixture evenly over the wonton triangles, then sprinkle shredded mozzarella cheese on top.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Drizzle sweet chili sauce and soy sauce over the nachos before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add a teaspoon of sriracha to the crab mixture.
  • You can substitute the crab meat with cooked shrimp or chicken for a different flavor.

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