Ingredients
Equipment
Method
Preparation
- Gather ingredients: chop onions and dice apples.
- Roast fresh pumpkin at 400°F for 45 minutes if using.
Cooking
- Cook diced bacon over medium heat for about 3 minutes until crispy.
- Sauté onions in bacon fat for about 3 minutes until translucent.
- Add diced apples and stir for about 1 minute.
- Incorporate pumpkin puree and return bacon to pot, cooking for an additional 2 minutes.
- Mix in chicken stock, apple cider, and orange liqueur.
- Stir in spices and sweeteners. Simmer for about 30 minutes.
- Blend the soup until smooth; return to heat and stir in cream.
- Serve garnished with cream and fresh herbs.
Nutrition
Notes
Adjust spices to taste and enjoy with garlic bread or as a meal prep option.