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–+ servings
Sabrina Hermes

Cottage Cheese Raspberry Mousse: Delight Your Taste Buds!

A light and creamy dessert made with cottage cheese and fresh raspberries, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup fresh raspberries plus extra for garnish
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 cup heavy cream
  • 1 tablespoon powdered sugar optional

Method
 

  1. In a blender or food processor, combine the cottage cheese, fresh raspberries, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until soft peaks form. If desired, add powdered sugar for sweetness.
  3. Gently fold the whipped cream into the raspberry mixture until fully combined, being careful not to deflate the whipped cream.
  4. Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to allow it to set.
  5. Before serving, top with additional fresh raspberries and a drizzle of honey if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a dairy-free version, substitute cottage cheese with silken tofu and use coconut cream instead of heavy cream.
  • Experiment with other fruits like strawberries or blueberries for a different flavor profile.

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