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Sabrina Hermes

Cookie Dough Overnight Oats: Your Easy Breakfast Delight!

A delicious and easy recipe for Cookie Dough Overnight Oats that combines rolled oats with almond milk, almond butter, and chocolate chips for a delightful breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or any milk of choice
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped walnuts optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt. Stir until well combined.
  2. Fold in the mini chocolate chips and chopped walnuts if using.
  3. Divide the mixture evenly into four jars or containers with lids.
  4. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir and enjoy cold or warm them in the microwave for 30-60 seconds if preferred.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 12.5gSodium: 150mgFiber: 5gSugar: 10g

Notes

  • For a protein boost, add a scoop of your favorite protein powder to the mixture.
  • Customize your toppings by adding fresh fruit, such as sliced bananas or berries, before serving.

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