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–+ servings
Sabrina Hermes

Cookie Cake Delight: Indulge in This Easy Recipe!

Cookie Cake Delight is a delicious and easy-to-make dessert that combines the flavors of cookies and cake into one delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 1 cup frosting store-bought or homemade
  • Sprinkles optional, for decoration

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Spread the cookie dough evenly in the prepared baking pan.
  8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, spread the frosting evenly over the top of the cookie cake and decorate with sprinkles if desired. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 25g

Notes

  • For a fun twist, try adding nuts or dried fruit to the cookie dough for added texture and flavor.
  • Substitute the chocolate chips with white chocolate chips or peanut butter chips for a different taste.

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