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–+ servings
Sabrina Hermes

Coconut Cream Mousse: The Ultimate Delight to Try!

Coconut Cream Mousse is a light and fluffy dessert made with coconut milk and whipped cream, perfect for coconut lovers.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 cup coconut milk full-fat
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded unsweetened coconut
  • 1/4 teaspoon salt
  • Fresh fruit for garnish, optional

Method
 

  1. In a large mixing bowl, combine the heavy whipping cream, coconut milk, powdered sugar, vanilla extract, and salt.
  2. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
  3. Gently fold in the shredded coconut until evenly distributed.
  4. Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours to set.
  5. Before serving, garnish with fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 3gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 100mgFiber: 1gSugar: 8g

Notes

  • For a chocolate twist, fold in 2 tablespoons of cocoa powder along with the shredded coconut.
  • Add a splash of rum or coconut extract for an extra layer of flavor.

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