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–+ servings
Sabrina Hermes

Classic French Vanilla Mousse: A Simple, Decadent Treat!

Classic French Vanilla Mousse is a simple yet decadent dessert that features a light and airy texture, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon salt
  • 1 tablespoon powdered sugar for dusting, optional

Method
 

  1. In a large mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract together until soft peaks form. Be careful not to overwhip.
  2. In another bowl, beat the egg whites and salt until stiff peaks form.
  3. Gently fold the whipped cream into the egg whites in three additions, being careful to maintain the light and airy texture.
  4. Once fully combined, spoon the mousse into individual serving dishes or a large bowl.
  5. Cover and refrigerate for at least 2 hours, or until set.
  6. Before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gSugar: 5g

Notes

  • For a chocolate variation, melt 4 ounces of semi-sweet chocolate and fold it into the whipped cream before combining with the egg whites.
  • Add a splash of coffee liqueur or espresso powder for a mocha twist.

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