Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
- Melt unsalted butter in a microwave-safe bowl in 30-second intervals until fully melted and cool for 10-15 minutes.
- In a separate bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, whisk together the cooled melted butter and light brown sugar. Then, mix in the egg, mashed bananas, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in the mini chocolate chips.
- Spread the batter evenly in the prepared pan and sprinkle reserved mini chocolate chips on top. Bake for 30-35 minutes.
- Remove from the oven and let the bars cool completely on a wire rack before slicing into squares.
Nutrition
Notes
Enjoy these bars with coffee or tea, and try customizing with nuts or spices for varied flavors.