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–+ servings
Sabrina Hermes

Cabbage and Cheese Pie: A Delicious Recipe to Try!

A delicious and savory Cabbage and Cheese Pie that combines the flavors of ricotta, mozzarella, and Parmesan cheeses with tender cabbage, all baked in a flaky pie crust.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups finely shredded cabbage
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green onions
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pre-made pie crust 9-inch
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes, until it becomes tender. Remove from heat and let it cool slightly.
  3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped green onions, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  4. Stir in the sautéed cabbage until evenly distributed.
  5. Pour the cabbage and cheese mixture into the pre-made pie crust, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
  7. Allow the pie to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For added flavor, mix in a teaspoon of dried herbs like oregano or thyme.
  • Substitute the cabbage with spinach or kale for a different green vegetable option.

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