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–+ servings
Sabrina Hermes

Buttermilk Fried Chicken: Discover the Ultimate Recipe!

A delicious and crispy buttermilk fried chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups buttermilk
  • 2 tablespoons hot sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 whole chicken cut into pieces (about 3-4 pounds)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cayenne pepper optional
  • Vegetable oil for frying

Method
 

  1. In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
  3. In a separate bowl, combine the flour, baking powder, and cayenne pepper (if using).
  4. Remove the chicken from the buttermilk marinade, allowing excess to drip off.
  5. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
  6. In a large, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F.
  7. Carefully add the chicken pieces in batches, being careful not to overcrowd the pot.
  8. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  9. Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
  10. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1g

Notes

  • For extra crunch, double-dip the chicken by dipping it back into the buttermilk and then into the flour mixture again before frying.
  • Add your favorite spices to the flour mixture, such as dried thyme or oregano, for a unique flavor twist.

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