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–+ servings
Burrata Peach Salad

Burrata Peach Salad: A Refreshing Summer Delight

A vibrant Burrata Peach Salad showcasing juicy peaches, creamy burrata, and aromatic basil for a refreshing summer dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Greens can be swapped with arugula
  • 2 pieces Peaches ripe and sliced
  • 8 ounces Burrata Cheese torn into chunks
  • 1 cup Fresh Basil whole or torn leaves
  • 1/4 cup Sunflower Seeds for topping
For the Dressing
  • 2 tablespoons Olive Oil extra virgin recommended
  • 1/4 cup Balsamic Glaze homemade preferred

Equipment

  • large platter
  • bowl

Method
 

Step-by-Step Instructions
  1. Prepare the greens by placing mixed greens in a large platter or individual bowls and drizzle with olive oil.
  2. Add sliced peaches on top of the greens, arranging them thoughtfully.
  3. Layer torn burrata cheese and fresh basil leaves over the salad.
  4. Sprinkle sunflower seeds over the assembled salad for added crunch.
  5. Drizzle balsamic glaze carefully over the salad, covering all components.
  6. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 9gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use ripe peaches for the best flavor. Serve immediately to maintain freshness.

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