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–+ servings
Sabrina Hermes

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies: Discover the Secret to Deliciousness!

Delicious Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies that combine the flavors of banana bread and oatmeal cookies with the richness of brown butter.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas about 2 medium bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups old-fashioned oats
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the brown sugar and granulated sugar. Add the browned butter and mix until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats and chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • You can substitute half of the chocolate chips with chopped nuts for added texture.
  • For a fun twist, try adding a teaspoon of cinnamon to the dry ingredients for a warm flavor.

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