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–+ servings
Sabrina Hermes

Blueberry Apricot Cobbler: A Delicious Summer Treat!

A delicious summer treat featuring fresh blueberries and apricots baked in a sweet cobbler topping.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blueberries
  • 2 cups fresh apricots pitted and sliced
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the blueberries, sliced apricots, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit and set aside.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Pour in the melted butter and milk, stirring until just combined.
  5. Pour the fruit mixture into a greased 9x13-inch baking dish.
  6. Spoon the batter over the fruit, spreading it evenly.
  7. Sprinkle the ground cinnamon on top.
  8. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  9. Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 20g

Notes

  • For a twist, try adding a teaspoon of almond extract for extra flavor.
  • You can substitute the apricots with peaches or nectarines for a different fruit combination.
  • Serve warm with a scoop of vanilla ice cream for a delightful dessert.

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