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–+ servings
Sabrina Hermes

Beef and Vegetable Stir-Fry: A Quick, Delicious Recipe!

A quick and delicious Beef and Vegetable Stir-Fry recipe that combines tender beef with fresh vegetables, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers, broccoli, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
  5. Return the cooked beef to the skillet. Add the oyster sauce, sesame oil, and season with salt and pepper. Stir everything together and cook for another 2-3 minutes until heated through.
  6. Serve the stir-fry over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños during cooking.
  • Substitute the beef with chicken, shrimp, or tofu for a different protein option.

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